As an anecdotal aside, Wisconsin has notoriously had higher standards when it comes to care and quality of animal byproducts – in particular when it comes to dairy farming. Wisconsin has been fairly resistant to the animal feedlot / massive factory farming movement and has done so by controlling things like antibiotic use, square footage available per animal, etc. That’s why this news from Wisconsin Department of Natural Resources is especially shocking.
Pursuant to a statute allowing local Wisconsin governments to create water quality standards and regulations that are more strict than existing state law, Bayfield County passed a one year moratorium in February 2015 on large scale, factory farms to block an Iowa based company from creating a 24,000-26,000 head hog farm (a controlled animal feeding operation, or “CAFO”). At the expiration of the moratorium, Bayfield County then passed two ordinances in February 2016 that gave the County massive oversight of farm operations and water pollution.
Wisconsin Department of Natural Resources blocked these ordinances, essentially siting that they were not tailored enough to the actual water pollution problems in the watersheds of the County.
California passed AB 1871, which does two major things, among other provisions. First, it restricts and criminalizes fraud at farmers’ markets in the state. Second, it increases the daily stall fee from $0.50 to $2.
The bill first criminalizes any statement (oral, printed, or otherwise) that is misleading regarding the products area of production, producer identity and method of production. Violation of such law is a misdemeanor, meaning 6 months (maximum) or a fine of $500-$5,000.
The rise in vendor fee is expected to raise $1.4 million annually and will be deposited into the Department of Food and Agriculture Fund. This fund will be used to promote transparency. Vendor fees will be used to evaluate county enforcement procedures, conduct hearings for violating these laws, maintaining a list of farmers’ market locations, maintaining lists of certified producers, and maintaining lists of producers whose certification was revoked.
This law also regulates the use and meaning of the term “California-grown,” directs the administrative agency to pass rules that regulate and promote wholesomeness of agricultural products, and regulates what constitutes a “certified” farmers’ market.
For further information on what this bill means for California, see this article.